“Bobby Flay has been part of the Caesars Entertainment family for nearly two decades,” said Terrence O’Donnell, Vice President and Assistant General Manager of Caesars Palace. The inviting space evokes a sense of familiarity and nostalgia, transporting guests to a timeless brasserie. The energy will be bustling with casual professionalism, and the food will be a mix of brasserie staples and, of course, some flavor surprises I’ve become known for over the years.”įrom the casino floor, guests are drawn to the restaurant’s entrance by a glowing neon sign curved along an exaggerated cornice. ![]() “The design of Brasserie B by Bobby Flay will entice that classic Parisian feel. “I’m thrilled to create my vision of a classic French brasserie for my long-time partners at Caesars Palace,” said Bobby Flay. Guests can expect the unexpected, as Flay puts his signature twists on classic frites, unique raw bar selections, a variety of starters and entrees and decadent desserts. ![]() ![]() The menu will be an intersection of French cuisine and Flay’s creative touches. Brasserie B by Bobby Flay at Caesars Palace Rendering (Credit Olivia Jane Design)
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